Filet of Beef

Appetizer: Chilled Asparagus, Truffle Mayonnaise, Quails Egg, Parma Ham, Parsley Crisp

Main Course: Fillet of Beef, Fondant Potato, Sweet Onion & Madeira Puree, French Beans, Red Wine Jus

Dessert: Tiramisu

Linguini Primavera

Appetizer: Goat Cheese Mousse, Fresh Fig, Endive, Candied Walnuts, Wild Rocket

Main Course: Linguini Primavera, Garlic Oil (Vegan)

Dessert: Tiramisu